"-=>[bo88er]<=-" <bobber22@hushmail.com> skrev i en meddelelse
news:3b576384$0$264$edfadb0f@dspool01.news.tele.dk...
> Det kunne have været sjovt også at høre menuen, den har næppe bare stået
på
> fiskefilet og pommes frites
Her er nogle af mulighederne, fra Restaurantens hjemmeside, Lad mundvandet
flyde!
(adressen er
http://www.petrus-restaurant.com/menu.htm., men den er vist
nede, så følgende er kopieret fra Google.)
MVH
Peter
****
£26.00 - menuer:
Carpaccio of tuna, artichokes and frisée salad, Parmesan cheese, soja
vinaigrette
Roast corn-fed chicken, confit garlic, shallots, sautéed cèpes, Madeira jus
French Cheeses or Vanilla Crème brulée, served with roasted strawberries and
plums, almond biscuit, strawberry sorbet
~
Pressed terrine of game and sweetbreads with a game jus vinaigrette, toasted
brioche
Braised fillet of brill with crab ravioli, cos lettuce, gnocchi, asparagus,
velouté of crab
French Cheeses Or Bitter chocolate tart with caramel ice cream
***
Tre retter for £45.00:
Salad of pan-fried sweetbreads, pickled vegetables, new potatoes, soya
vinaigrette
Pressed terrine of foie gras, duck and cabbage garnished with pickled
onions, baby leeks, truffle dressing
Sautéed scallops with tortellini of leek and onion, ginger and horseradish
cream
Ballottine of confit foie gras with celeriac and apple salad, baby
artichokes, sliced truffle, cream vinaigrette
Pan-fried red mullet served with marinated peppers, confit of new potatoes
with tapenade and a reduction of tomato and mussel stock
Ravioli of lobster with sautéed langoustine on celeriac purée, asparagus,
shellfish vinaigrette
Velouté of green lentils, sautéed scallops and marjoram,wild mushrooms and
truffle
Tian of crab and caviar aubergine, frisée and herb salad, Osietra caviar,
tomato gazpacho (Supplement £8.00)
~
Roasted sea bass with sautéed artichokes, asparagus, lemon confit, vanilla
sauce
Roasted fillet of turbot with brandade of salt cod, braised fennel, red wine
sauce
Fillet of salmon roasted on crushed new potatoes, tomatoes and basil
vinaigrette
Braised halibut served with caramelised orange chicory sautéed girolles and
Sauternes sauce
Breast of Gressingham duck with choucroute, braised root vegetables, duck
jus
Canon of lamb served with potato fondant, braised onions, shallots purée,
tarragon jus
Saddle of venison, sautéed cèpes and baby spinach, potato galette, Madeira
truffle jus
Braised pork belly, roasted shallots and wild mushrooms, truffle pommes
mousseline, braising jus
****
Seks retter for £55:
Tortellini of lobster with julienne of mange-tout, wild mushroom and a
lobster consommé
Ballottine of foie gras confit with celeriac and apple salad, baby
artichokes, sliced truffle, cream vinaigrette
Pan-fried salmon with glazed salsify and a shellfish bisque
Canon of lamb with baby onions, fried aubergine and black olives, basil jus.
Or: Saddle of venison, sautéed cèpes and baby spinach, potato galette,
Madeira truffle jus
French cheeses (£6 supplement)
Lemongrass crème brulée
Peach soufflé with roasted peach, red fruit jus and a warm vanilla madeleine