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Fornylig var spørgsmålet om baked crab cakes oppe her i gruppen, nu er
her igen en frisk recept, Submitted by Gladys L. Hull, Salisbury, MD.

BAKED CRAB CAKES:

1 lb. Jumbo Lump crab meat
2 Tbsp. fresh lemon juice
2 tsp. olive oil
1 Tbsp. butter
1/2 cup finely chopped onion
1 tsp. Old Bay seasoning
1/2 tsp. fresh minced garlic
1/8 tsp. crushed dried tarragon
pinch of cayenne pepper
2 Tbsp. mayonnaise
6 saltine crackers, crushed fine
1 large egg, beaten
1/4 cup grated sharp cheddar cheese
3/4 tsp. Hungarian paprika

Toss crab meat with the lemon juice, refrigerate. Saute onion with
butter and olive oil over medium heat until barely limp, about one
minute. Transfer to a small bowl to cool. Mix together Old Bay, garlic,
tarragon, cayenne pepper, mayonnaise, crackers, and beaten egg.
Add the onions and mix well. Fold gently into the crab meat. Divide
into 6 portions. Butter a baking dish that will fit your broiler. Roll
the crab into 6 large balls, put on buttered dish 2" apart. Bake at
400 degrees for 15 minutes. Remove from oven and flatten
each ball a little. Sprinkle each one first with the cheese and then
the paprika. Broil to toast the cheese a bit. Serve hot.

The Crab Place July 4 free shipping special:
http://www.crabplace.com
Toll-free (877) EAT-CRAB

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Mvh.
Peter W. Bosse

Don't miss Copenhagen Jazz Festival 2001 from 6/7-15/7
www.jazzfestival.dk/
PS: Svend Asmussen has cancelled his concert in Copenhagen July 15.
Due to minor health problems Svend Asmussen has chosen not to
perform this evening.